West First Wood-FiredView menu on YumoEats

West First Wood-Fired menu

Pizza restaurant dishes in Hendersonville with current prices. Menu information is provided for reference. Prices and availability may change.

StartersSandwichesSaladsPizzaLunch EntreesRedsWhitesDrinksDINNER MENU (PDF)Hours: Open Mon-Sat

Starters

  • Garlic Knots – parmesan garlic butter, side of marinara

    $4.00

    $4 / $8

  • Fresh Bread – assorted house baked bread and garlic EVOO

    $8.00

  • Hummus Plate – house-made hummus and fresh pita with fresh crudite

    $14.00

    Fresh Mussels – your choice of fresh made dill cream sauce, vodka sauce, or West First marinara, ciabatta – MP

  • Soup of the Day – daily creation, fresh bakery bread

    $6.00

    $6 / $9

  • Artichoke Goat Cheese Dip – creamy goat cheese and artichoke dip served with fresh house bread

    $15.00

    Lentil Bowl – Italian lentils with fresh herbs and olive oil drizzle, served with crostini – 10 (v) · Baked Halloumi – pistachio crusted and woodfired – served with fruit compote and house made crackers – 13 (veg)

Sandwiches

  • Grilled Veggie Sandwich – marinated grilled veggies with goat cheese & herbed aioli on house baked bread

    $14.00

  • Chicken Salad – on house baked bread with hydroponic greens - also available as a salad

    $13.00

  • Max Club – our famous club with chicken breast, smoked mozzarella, bacon, hydroponic greens, tomatoes and pesto aioli on

    $16.00

  • Salmon Po Boy - sustainably farmed oven roasted bronzed salmon, on house baked bread with remoulade, tomatoes and hydrop

    $16.00

  • West First Reuben - slow roasted corned beef and homemade sauerkraut with Russian dressing and Swiss cheese on our own f

    $16.00

  • Hummus Pita - house made pita with hummus, hydroponic greens, tomatoes, cucumbers, red onion, kalamata olives, feta and

    $14.00

  • Avocado BLT - house made sourdough, avocado, fresh tomato, crispy bacon and onion jam

    $14.00

Salads

  • *Add ons: Sausage – 5 • Chicken – 8 • Shrimp – 8 • Salmon

    $9.00

  • West First House Salad – roasted pistachios, sundried cherries, goat cheese, hydroponic greens, balsamic vinaigrette

    $10.00

    $10 / $14

  • Caesar – romaine, garlic focaccia croutons, caesar dressing, romano

    $9.00

    $9 / $13

  • Greek - hydroponic greens, cucumber, kalamata olives, cherry tomato, red onion, feta, pepperoncini, ziki dressing

    $10.00

    $10 / $14

  • Wedge – romaine wedge, blue cheese dressing, crispy bacon, scallion, cherry tomatoes

    $9.00

    $9 / $13

  • Side Salad – hydroponic greens, cherry tomato, carrot, cucumber, choice of dressing

    $6.00

Pizza

  • Cheese – tomato sauce & shredded mozzarella – 10/14 *add pepperoni or sausage for

    $5.00

  • Margherita – sweet basil and house made fresh mozzarella on plum tomato sauce – 14/16 *add proscuitto for

    $5.00

  • Bianco – ricotta base with shredded mozzarella, feta, fresh garlic, garnished with basil

    $14.00

    $14 / $18

  • Roasted Butternut – olive oil base, roasted butternut squash, roasted garlic, kale, walnuts, mozzarella, and goat cheese

    $14.00

    $14 / $18

  • Meat Lovers – pepperoni, sausage, ground beef, ham and mozzarella on tomato sauce

    $18.00

    $18 / $22

  • Hawaiian – olive oil or tomato base with mozzarella, fresh grilled pineapple, red onion, ham, cilantro and sweet chili d

    $14.00

    $14 / $18

  • Goat Cheese – fresh basil pesto base with mozzarella, spinach, roasted artichoke, fresh tomatoes and goat cheese

    $18.00

    $18 / $22

  • Campari – fresh garlic olive-oil base, tomato slices, garlic and fresh mozzarella-with balsamic vinegar reduction and fr

    $15.00

    $15 / $19

  • BBQ Chicken – house-made zesty bbq, mozzarella, cheddar, roasted chicken, red onion & cilantro – 16/20 *add applewood ba

    $3.00

  • Roasted Salmon Pizza – olive-oil brushed crust, roasted salmon, mozzarella, spinach, roasted artichoke, red onion and go

    $16.00

    $16 / $20

  • Greek Chicken – olive oil brushed crust, mozzarella, chicken, roasted artichoke hearts, kalamata olives, fresh tomato, f

    $16.00

    $16 / $20

  • Potato – thinly sliced Yukon gold potatoes, mozzarella, walnuts, sweet onion marmalade, gorgonzola and arugula

    $14.00

    $14 / $18

  • Mushroom – mushroom medley on a tomato base with mozzarella and basil

    $14.00

    $14 / $18

  • Veggie – pesto base with roasted vegetable medley, mozzarella and basil

    $14.00

    $14 / $18

  • Prosciutto – thin sliced prosciutto and fresh mozzarella on crushed tomato sauce, topped with arugula

    $16.00

    $16 / $20

Lunch Entrees

  • *Add a mixed greens side salad to your meal

    $4.00

  • *Add ons: Sausage – 5 • Chicken – 8 • Shrimp – 8 • Salmon

    $9.00

    Pasta Marinara – house made tagliolini, tomato sauce, garlic, basil – 15 (veg) *vegan options available · Fettuccine Alfredo – rich, made to order alfredo with cream sauce over house made fettuccine pasta – 17 (veg)

  • Shrimp Scampi – tagliolini, sustainably farmed shrimp, tomato, white wine, garlic, butter, herbs

    $18.00

  • West First Meatballs – house made beef and pork blend, served with your choice of marinara or creamy vodka sauce and fre

    $20.00

    Pasta a la Vodka – choice of house made pasta with a creamy tomato vodka sauce – 16 (veg) · Roasted Pistachio Pesto – sautéed vegetables and fresh garlic tossed with house made fettuccini pasta in a roasted pistachio pesto - garnished with Romano – 18 (veg) · Dinner Entrees · Pasta made daily. Gluten free penne available on request. No substitutions please. Most entrée dishes can be made gluten fr

  • *Add a mixed greens side salad to your meal

    $4.00

  • *Add ons: Sausage – 5 • Chicken – 8 • Shrimp – 8 • Salmon

    $9.00

    Bronzed Salmon – sustainably farmed, antibiotic free salmon served with roasted mashed garlic potatoes and sautéed vegetable medley – 28 (gf)

  • West First Meatballs – house made beef and pork blend, served with your choice of marinara or creamy vodka sauce and fre

    $24.00

  • Seafood Tagliolini – salmon, shrimp and shellfish with sundried tomatoes, in a lemon butter sauce - tossed with house ma

    $26.00

  • Pasta a la Vodka – choice of house made pasta with a creamy tomato vodka sauce

    $18.00

    Chicken Parmesan – breaded and pan toasted chicken breast, served over house made tagliolini pasta with vodka sauce, burrata and basil – 26 (gf option available) · Roasted Pistachio Pesto – sautéed vegetables and fresh garlic tossed with house made fettuccini pasta in a roasted pistachio pesto - garnished with Romano – 24 (veg) · sweets · Ask your server for daily specials. We offer whole desserts

  • *Add a scoop of vanilla ice cream

    $3.00

  • Triple Layer Chocolate Cake (nf) – Decadent, house baked chocolate cake stacked in three generous layers, finished with

    $10.00

  • Carrot Cake – Our house classic- three moist layers filled with coconut, walnuts and warm spices. Finished with silky cr

    $10.00

  • Creme Brulee (gf/nf) – Silky smooth vanilla bean custard with a crisp caramelized sugar top. Finished with a touch of se

    $8.00

  • Key Lime Pie (nf) – Bright and tangy key lime custard in a house made gingersnap crust

    $8.00

  • Lemon Olive Oil Cake (gf/contains nuts) – house made light lemon cake served with seasonal coulis, whipped cream and fre

    $7.00

Reds

  • 14 Hands • Cabernet, Washington State •

    $10.00

    $10 / $32

  • GunBun • Cabernet Sauvignon, Sonoma, CA •

    $16.00

    $16 / $42

  • *Melini • Chianti Riserva, D.O.C.G., Italy •

    $12.00

    $12 / $38

  • Hayes Ranch • Merlot, CA •

    $9.00

    $9 / $30

  • Hullabaloo • Old Vine Zinfindel, Lodi, CA •

    $10.00

    $10 / $32

  • *Arancio ‘Stemmari’ • Pinot Noir, Sicily, Italy •

    $10.00

    $10 / $32

  • *Chemistry • Pinot Noir, Oregon/CA, US •

    $12.00

    $12 / $38

  • Luigi Bosca • Malbec, Mendoza, Argentina •

    $12.00

    $12 / $38

  • Fantini • Montepulciano, Abruzzo, Italy •

    $10.00

    $10 / $32

  • Obalo • Tempranillo, Spain •

    $12.00

    $12 / $38

  • Pietramaggio Seta • Red Blend, Tuscany, Italy •

    $12.00

    $12 / $38

Whites

  • Donini • Pinot Grigio, Veneto, Italy •

    $10.00

    $10 / $32

  • Casal Garcia • Vinho Verde, Portugal •

    $8.00

    $8 / $28

  • Tohu • Sauvignon Blanc, Marlborough, New Zealand •

    $11.00

    $11 / $35

  • Harken • Chardonnay, California •

    $10.00

    $10 / $32

  • Buxy Bourgogne Blanc • Chardonnay, Burgundy, France •

    $12.00

    $12 / $38

  • *Wente • Riesling, Monterey, California •

    $10.00

    $10 / $32

  • *Stemmari • Moscato, Sicily, Italy •

    $8.00

    $8 / $28

  • *La Galope • Rose, France •

    $10.00

    $10 / $32

Drinks

  • Virgil’s Root Beer, Cream Soda

    $4.00

  • Reed's Extra Ginger Ale

    $4.00

  • Coke, Diet Coke, Sprite

    $4.00

  • Minute Made Lemonade

    $4.00

  • San Pellegrino Mineral Water (500 ml)

    $5.00

  • Little River Organic Coffee or Hot Tea

    $4.00

  • Iced Herbal Sweet Tea or Black Tea

    $4.00

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DINNER MENU (PDF)

  • Phone: 828.693.1

    $80.00

Hours: Open Mon-Sat

  • Lunch 11

    $2.00

  • Dinner 4:30

    $9.00

Visit West First Wood-Fired

101B 1st Ave W, Hendersonville, NC 28792, Hendersonville, NC 28792

(828) 693-1080

View menu on YumoEats

Hours

Mon - Sat11 AM - 2 PM, 4:30 PM - 9 PM
SunClosed